Essencia Super 6 Professional Distiller’s Yeast is a top-quality, fully stackable yeast designed for producing premium alcohol. It thrives in a fermentation range of 15-35°C and generates a wash with an alcohol content of 13-17% within 5-7 days, with faster results at higher temperatures.
Instructions:
Completely dissolve 6 kg of white sugar or dextrose in 10 liters of hot water.
Add cold water to bring the total volume to 25 liters, ensuring the wash temperature is between 25°C and 35°C.
Add the Essencia Super 6 yeast packet and stir thoroughly.
Maintain the fermentation temperature between 20°C and 35°C, with 28°C being optimal.
Fermentation will take approximately 5-7 days, and your target specific gravity (SG) should be 0.988 or lower.
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